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inauthor: Theodore A. Dodge from books.google.com
Theodore Ayrault Dodge. 10 MADRID INSURRECTION . ity to the tenure of the new king , and they were but the prelude to ... in author- ity would have preferred quiet the people demanded war . There was but one sentiment , that for ...
inauthor: Theodore A. Dodge from books.google.com
... Theodore Ayrault Dodge. 10 MADRID INSURRECTION . ity to the tenure of the new king , and they were but the prelude to ... in author- ity would have preferred quiet : the people demanded war . There was but one sentiment , that for ...
inauthor: Theodore A. Dodge from books.google.com
... Theodore Ayrault Dodge. 84 INVASION OF GERMANS . were already trenching . Moreover , the Ędui had long been " kinsmen ... in author- ity , men and purpose for war , and it was war he desired . The sooner it came , the sooner he ...
inauthor: Theodore A. Dodge from books.google.com
... in author's possession ) ; Lt. Col. James C. Rogers ( 123rd N.Y. ) , letter to the Sandy Hill Herald , May 7 ... Theodore A. Dodge , The Campaign of Chancellorsville ( Boston , MA , 1881 ) , pp . 139–40 ; JB - CoC , p . 362 . 28 ...
inauthor: Theodore A. Dodge from books.google.com
Theodore Ayrault Dodge. 84 INVASION OF GERMANS . were already trenching . Moreover , the Edui had long been " kinsmen ... in author- ity , men and purpose for war , and it was war he desired . The sooner it came , the sooner he ...
inauthor: Theodore A. Dodge from books.google.com
... in author's files . 89. Wert , J. Howard , op . cit . 90. Eliason , Talcot , letter to H.B. McClellan , July 23 ... Dodge , Theodore A. , " Left Wounded on the Field , " Putnam's Monthly Magazine , Vol . 4 ( September 1869 ) . 12 ...
inauthor: Theodore A. Dodge from books.google.com
... in author lets , etc. ities that I should never have been able to develop originality and make my own way in physics and ... Theodore A. Dodge , U. S. A. , will be brought out by Houghton , Mifflin and Co. , for Feb. 15 . the first ...
inauthor: Theodore A. Dodge from books.google.com
From prehistory and the discovery of fire to modern cuisines and celebrity chefs, this book uses a global, multicultural approach to explain how major historical events have affected and defined culinary traditions in different societies ...